|
|
|
Date: 23 March 2016
Start time: 18:00 GMT (Greenwich Mean Time)
Duration: 1 Hour
2 days to go
Price: FREE
 |
|
Webinar Abstract
Title : Food Safety and Quality in 2016: Simplifying FSMA Compliance through Technology Date: Wednesday, 23rd March 2016 Time: 18:00 GMT (Greenwich Mean Time) 18:00 GMT (Greenwich Mean Time) 19:00 CET (Central European Time) 14:00 EDT (Eastern Daylight Time) 11:00 PDT (Pacific Daylight Time) Globalization coupled with increasing merger and acquisition activity makes it ever more difficult for food and beverage manufacturers to cost-effectively manage food quality and safety across the food chain. Adding to this growing pressure in 2016 are the new FDA's Food Safety Modernization Act laws, put in place to ensure responsibility and accountability. Reliance on contract manufacturers and global supplier networks means manufacturing is becoming more complex, resulting in a direct increased complexity of the supply chain. In turn, this can impact and reduce quality. The FSMA holds manufacturers responsible and accountable for quality across all points in the value delivery chain. Reliance on paper- based records to manage food quality processes creates inefficiencies and a lack of visibility across the supply chain. To overcome this challenge F&B manufacturers require effective and efficient supplier and importer quality management procedures to monitor and ensure supplier quality regiment is executed. This webinar, ‘Food Safety and Quality in 2016: Simplifying FSMA Compliance through Technology’, presented by Brandon Henning, Solution Director at Sparta Systems, Inc. and Jim Toman, Senior Food Specialist, MESA Food Safety Council will deliver key learnings and expert guidance for food and beverage manufacturers in 2016. Using an Enterprise Quality Management Solution, it is possible to automate quality management processes and streamline quality information across the supply chain. In This Webinar You Will
If you would like to leverage integrated quality management and supplier quality solutions to drive operational efficiencies across the supply chain whilst meeting FSMA compliance requirements, then this webinar is for you… Register Here Now
Presented By
 Brandon HenningIndustry Solution Director Sparta Systems, Inc. Brandon Henning has been involved in Food & Beverage and Consumer Goods manufacturing for over twenty years. He spent over a decade at The J.M. Smucker Company managing IT teams that affected operations, manufacturing, quality, HR, and maintenance. He also worked for GE Intelligent Platforms and Rockwell Automation where he focused on delivering quality and manufacturing systems to Food & Beverage and Consumer Goods Manufacturing companies. Recently, Brandon joined Sparta Systems to lead the Consumer Goods Industry Vertical.  Jim TomanSenior Food Specialist MESA, Food Safety Council Over two decades, Jim has driven innovative information technology solutions for manufacturers, from requirements analysis through solution design. As a leader in the MES space, Jim has worked with dozens of large and small food producers around the world, addressing problems in the production, quality, inventory and performance spaces. Over the last few years, he has developed expertise in food safety systems, including the application of information technology to address business problems related to the Food Safety Modernization Act (FSMA). Jim is an active member of MESA International, serving on various committees including the Food Safety Working Group and the Americas Board of Directors. |
|
Industry Dynamics London United Kingdom |
Switchboard: |
Email: |
 |